Ten Sisters is sourced from the Marlborough subregion called the Southern Valleys, known for its tropical fruit characteristics. The Southern Valleys is also the subregion closest to the mountains, creating a cooler climate that leads to later ripening and more vibrant flavors. The soil of the Southern Valleys is primarily loess — fine, windblown deposits derived from glaciers and is much older than in other subregions, with more gravel and clay.
Berry aromas with subtle spice and well-integrated oak. Fruit-driven: rich with cherry, plum, red and dark berry flavors. Smooth, fine-grain tannins and excellent structure and balance. Made in a food-friendly, old-world style. Picked, sorted, and plunged by hand. Pairs perfectly with steak, lamb, and salmon.
Classic sauvignon blanc aromas with appetizing tropical fruit and minerality. Delightfully fragrant and complex bouquet; bright and elegant with refined acidity and ripe flavors. Good concentration and length on the palate, excellent structure, and a well-balanced finish. Excellent on its own or with seafood, chicken, pork, salads, and Asian food.