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Marlborough, New Zealand

Ten Sisters

Ten Sisters is sourced from the Marlborough subregion called the Southern Valleys, known for its tropical fruit characteristics. The Southern Valleys is also the subregion closest to the mountains, creating a cooler climate that leads to later ripening and more vibrant flavors. The soil of the Southern Valleys is primarily loess — fine, windblown deposits derived from glaciers and is much older than in other subregions, with more gravel and clay.

Product Catalog

Ten Sisters Pinot Noir

750mL | 12.9% ABV

Berry aromas with subtle spice and well-integrated oak. Fruit-driven: rich with cherry, plum, red and dark berry flavors. Smooth, fine-grain tannins and excellent structure and balance. Made in a food-friendly, old-world style. Picked, sorted, and plunged by hand. Pairs perfectly with steak, lamb, and salmon.

Ten Sisters Sauvignon Blanc

750mL | 12.3% ABV

Classic sauvignon blanc aromas with appetizing tropical fruit and minerality. Delightfully fragrant and complex bouquet; bright and elegant with refined acidity and ripe flavors. Good concentration and length on the palate, excellent structure, and a well-balanced finish. Excellent on its own or with seafood, chicken, pork, salads, and Asian food.